the Dogfish Bar & Grille
“Great food, drink and service in a casual and unpretentious atmosphere"
the Dogfish Bar & Grille: Menu
the Dogfish Bar & Grille
THE STARTERS
Venison Chili & a Soup of the Day - Prepared daily with only the freshest ingredients. Cup or Bowl Priced daily
Nachos – Tradional w/all the fix’ins, piled high. Cheese $8.95,
Beef or Chicken $10.95
Maine Lump Crab Cakes - Served on a bed of fennel salad with caper aioli. $10.95
Open Faced Chicken Quesadilla - Marinated grilled chicken, diced apple-smoked bacon, fresh tomatoes, scallions, black beans, mango salsa, topped with white cheddar cheese and seasoned sour cream. $8.95
Mussels – Steamed w/chorizo sausage and roasted red peppers, in a garlic herb & Red Stripe sauce. $10.95
Szechuan Beef Kabobs – Grilled marinated chunks of beef, tossed in a spicy szechuan sauce, served with seasame wontons and asian slaw & season sour cream. $8.95
Pizzata – Baked focaccia w/basil pesto, yellow & red roasted tomatoes, fresh mozzarella and parmesan cheese. $9.95
Duck Potstickers – Shallow pan fried, Asian slawwith a mandarin orange vinaigrette and plumb dipping sauce. $9.95
THE LIGHTER SIDE
Caesar Salad- Seasoned croutons, white anchovies. $7.95 Add chicken. $9.95 Add steak or salmon. $11.95
Roasted Turkey Cobb Salad - Roasted turkey breast, bacon, avocado slices, Hard-boiled egg, grape tomatoes, blue cheese and Dried cranberries, on a bed of mixed greens, tossed w/herb balsamic vinaigrette. $10.95
Blackened Salmon Salad – Cajun seasoned salmon on a bed of mixed field greens, roasted red peppers, corn, black beans, red onions and cucumbers tossed in a southwest ranch dressing. $9.95
Sub. Cajun Shrimp. $11.95
FROM THE BOARD
AND THE GRIDDLE
Half Rack Pork Ribs - ½ or Full rack of slow roasted baby back ribs, basted in a tangy homemade BBQ glaze with mango coleslaw and chips. $8.95 or $14.95
California Turkey Club - Marinated turkey tenderloin, sliced avocado, crisp bacon, green leaf lettuce, vine-ripe tomatoes and herb mayo on toasted ciabatta bread. Served w/chips or potato salad. $9.95
Tomatoe Pesto Mozzarella Baguette – Vine ripe tomatoes, basil pesto, fresh mozzarella, field greens on a fresh baguette. Served w/veggie chips or potato salad. $9.50
FROM THE GRILLE
Jerk Marinated Chicken Breast Sandwich – Jerk sauce, grilled mango salsa, herb mayo, and melted Munster cheese, L & T on a ciabatta roll. Served w/chips or potato salad. $9.50
Tuna Melt – 5oz tuna steak, roasted red pepper aioli, vine ripe tomato,
apple smoked bacon on a homemade English muffin, served open faced with melted cheddar cheese. Served w/chips or potato salad. $10.95
Open Face Steak Sandwich - 6oz. of smothered steak with caramelized onions, mushrooms and peppers on a Grilled French bread, topped with blue cheese butter. Served w/chips or potato salad. $10.95
Veggie Burger – Locally made veggie burger, mayo chutney, L & T, sprouts on a small ciabatta roll served w/veggie chips or potato salad. $8.95
Dogfish Burger – 8 oz. Caldwell Farms burger made to order. $8.95 w/L & T on a wheat bulkie roll. Served w/chips or potato salad
Toppings add’l .75cents each
Cheeses - Swiss, American, cheddar, blue.
Toppings - bacon, caramelized onions, mushrooms, peppers.
Sides – Veggie Chips $2.25, Chips, potato salad or cole slaw $1.95 and Side salad $3.50
128 Free Street
Open 11:30am daily
Monday thru Saturday
Open Sunday’s 12:00
Dinner Specials 5pm-9pm
Monday thru Saturday
Live Music
Wednesday thru Saturday
Our full menu is available for takeout